food cutting
Cutting and portioning of foods is one of the earliest waterjet applications.
USDA Approved
Flow's waterjet pump technology is a USDA-approved method that offers a number of productivity and sanitation advantages over other cutting methods.
Meats, poultry, fish, produce, pastries, frozen foods and even candy bars are being cut today with our ultrahigh-pressure waterjets.
The non-dulling waterjet stream cuts an ultra-thin path at astonishing speed.
No Bacterial Transfer
There is no bacterial transfer from food to food or tool to food, and no downtime for sharpening, as there is with knives.
Additionally, ultrahigh-pressure waterjets are easily adjusted to accommodate product changes.
Even though Flow waterjets are easy to set up they are built for heavy industrial use, so you can rest assured that it will handle rigorous daily use.
Finally, your operator safety is improved because our waterjets can be remotely controlled by robotics.